Nutrition · per 100 g

Energy	345 kcal
Fat	13.5 g
Saturated fat	6.7 g
Trans fat	0.35 g
Cholesterol	55.3 mg
Carbs	49.2 g
Sugars	25.1 g
Added sugars	18 g
Fiber	1.3 g
Protein	6.2 g
Salt	2 g
Sodium	800 mg
Potassium	120 mg
Calcium	60 mg
Iron	1.5 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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