Nutrition · per 100 g

Energy	102.1 kcal
Fat	3.9 g
Saturated fat	0.35 g
Carbs	13.7 g
Sugars	2.1 g
Fiber	4.2 g
Protein	3.2 g
Salt	0.57 g
Sodium	228.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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