Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6.6 g |
| Carbs | 12.6 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
| Potassium | 276 mg |
| Calcium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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