Nutrition · per 100 g

Energy	142 kcal
Fat	5.8 g
Saturated fat	0.88 g
Cholesterol	0 mg
Carbs	17 g
Sugars	3.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.46 g
Sodium	182 mg
Potassium	273 mg
Calcium	22.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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