Nutrition · per 100 g

Energy	91.9 kcal
Fat	3 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.2 g
Salt	0.52 g
Sodium	208 mg
Potassium	146 mg
Calcium	24.3 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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