Nutrition · per 100 g

Energy	861 kJ
Energy	206 kcal
Fat	4.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	31.2 g
Sugars	6.5 g
Added sugars	2.9 g
Fiber	2.4 g
Protein	8.8 g
Salt	1.1 g
Sodium	435 mg
Potassium	218 mg
Calcium	182 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.