Nutrition · per 100 g

Energy	132 kcal
Fat	6.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	4 g
Added sugars	0.53 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.49 g
Sodium	197 mg
Potassium	550 mg
Calcium	103 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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