Nutrition · per 100 g

Energy	120 kcal
Fat	4.8 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	5.9 g
Added sugars	3.6 g
Fiber	2 g
Protein	6.2 g
Salt	0.55 g
Sodium	218 mg
Potassium	188 mg
Calcium	78.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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