Nutrition · per 100 g

Energy	140 kcal
Fat	6.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.6 g
Sugars	3.6 g
Added sugars	1.4 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.6 g
Sodium	242 mg
Potassium	118 mg
Calcium	30.9 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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