Nutrition · per 100 g

Energy	501 kJ
Energy	120 kcal
Fat	4.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	14.4 g
Sugars	2 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.51 g
Sodium	205 mg
Potassium	151 mg
Calcium	178 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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