Nutrition · per 100 g

Energy	63 kcal
Fat	0.84 g
Saturated fat	0 g
Carbs	13.4 g
Sugars	8 g
Fiber	2.1 g
Protein	1.7 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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