Nutrition · per 100 g

Energy	141 kcal
Fat	6.5 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	4.5 g
Added sugars	1.1 g
Fiber	3.1 g
Protein	3.7 g
Salt	0.49 g
Sodium	194 mg
Potassium	273 mg
Calcium	36.6 mg
Iron	1.8 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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