Nutrition · per 100 g

Energy	139.3 kcal
Fat	4.4 g
Saturated fat	0.82 g
Carbs	22.4 g
Sugars	3.6 g
Fiber	3 g
Protein	3.3 g
Salt	0.46 g
Sodium	183.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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