Nutrition · per 100 g

Energy	122 kcal
Fat	5.3 g
Saturated fat	1.9 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	2.7 g
Added sugars	0.53 g
Fiber	3.5 g
Protein	3.2 g
Salt	0.58 g
Sodium	234 mg
Potassium	149 mg
Calcium	37.2 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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