Nutrition · per 100 g

Energy	157.3 kcal
Fat	6.8 g
Saturated fat	1.8 g
Carbs	18.4 g
Sugars	1.8 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.54 g
Sodium	216.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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