Nutrition · per 100 g

Energy	116.8 kcal
Fat	3.5 g
Saturated fat	0.41 g
Carbs	18.8 g
Sugars	3.5 g
Fiber	2.7 g
Protein	3.5 g
Salt	0.52 g
Sodium	206.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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