Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 24 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57 g |
| Sugars | 13 g |
| Added sugars | 3 g |
| Fiber | 4 g |
| Protein | 19 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 390 mg |
| Calcium | 170 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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