Nutrition · per 100 g

Energy	129 kcal
Fat	6.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.6 g
Salt	0.46 g
Sodium	184 mg
Potassium	786 mg
Calcium	87.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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