Nutrition · per 100 g

Energy	153 kcal
Fat	6.8 g
Saturated fat	1.7 g
Carbs	18.2 g
Sugars	1.7 g
Fiber	1.7 g
Protein	6.5 g
Salt	0.46 g
Sodium	182 mg
Potassium	219 mg
Calcium	22.7 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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