Nutrition · per 100 g

Energy	142 kcal
Fat	6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	17 g
Sugars	4 g
Added sugars	1.4 g
Fiber	1.7 g
Protein	6 g
Salt	0.52 g
Sodium	207 mg
Potassium	179 mg
Calcium	96.6 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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