Nutrition · per 100 g

Energy	622 kJ
Energy	149 kcal
Fat	7 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	1.9 g
Added sugars	0 g
Starch	0 g
Fiber	1.6 g
Protein	7.3 g
Salt	0.49 g
Sodium	197 mg
Potassium	149 mg
Calcium	35.1 mg
Iron	0.52 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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