Nutrition · per 100 g

Energy	139 kcal
Fat	5.5 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.6 g
Sugars	4.1 g
Added sugars	0 g
Starch	0 g
Fiber	1.9 g
Protein	6.8 g
Salt	0.53 g
Sodium	210 mg
Potassium	172 mg
Calcium	49 mg
Iron	0.44 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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