Nutrition · per 100 g

Energy	147 kcal
Fat	7.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	3.1 g
Protein	7.5 g
Salt	0.51 g
Sodium	206 mg
Potassium	156 mg
Calcium	47.2 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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