Nutrition · per 100 g

Energy	619 kJ
Energy	148 kcal
Fat	6.9 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	1.8 g
Added sugars	0.07 g
Starch	0 g
Fiber	2.5 g
Protein	6.4 g
Salt	0.51 g
Sodium	204 mg
Potassium	156 mg
Calcium	35.7 mg
Iron	0.36 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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