Nutrition · per 100 g

Energy	143 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	3 g
Added sugars	0 g
Fiber	2.3 g
Protein	4 g
Salt	0.5 g
Sodium	200 mg
Potassium	197 mg
Calcium	13.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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