Nutrition · per 100 g

Energy	137 kcal
Fat	3.9 g
Saturated fat	0.64 g
Carbs	20.4 g
Sugars	6.7 g
Added sugars	1.3 g
Fiber	1.8 g
Protein	5.2 g
Salt	0.49 g
Sodium	196 mg
Potassium	258 mg
Calcium	25.8 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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