Nutrition · per 100 g

Energy	979 kJ
Energy	234 kcal
Fat	18.1 g
Trans fat	0 g
Cholesterol	74.5 mg
Carbs	2.1 g
Fiber	1.1 g
Protein	17 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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