Nutrition · per 100 g

Energy	378 kcal
Fat	8.1 g
Saturated fat	5.4 g
Cholesterol	243 mg
Carbs	8.1 g
Sugars	5.4 g
Added sugars	0 g
Fiber	0 g
Protein	67.6 g
Salt	0.41 g
Sodium	162 mg
Potassium	0 mg
Calcium	378 mg
Iron	378 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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