Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 21.4 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 493 mg |
| Calcium | 7.1 mg |
| Iron | 0 mg |
| Vitamin D | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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