Nutrition · per 100 g

Energy	982 kJ
Energy	235 kcal
Fat	18.8 g
Saturated fat	7 g
Trans fat	0 g
Carbs	3.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	18.3 g
Salt	0.35 g
Sodium	141 mg
Potassium	175 mg
Calcium	276 mg
Iron	1.4 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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