Nutrition · per 100 g

Energy	230 kcal
Fat	10.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	19.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.37 g
Protein	15.2 g
Salt	1.3 g
Sodium	524 mg
Potassium	99.3 mg
Calcium	106 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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