Nutrition · per 100 g

Energy	192 kcal
Fat	7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	18.8 g
Sugars	2.4 g
Added sugars	0.47 g
Fiber	0 g
Protein	14.6 g
Salt	1.5 g
Sodium	615 mg
Potassium	115 mg
Calcium	180 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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