Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.51 g |
| Cholesterol | 2.5 mg |
| Carbs | 24.7 g |
| Sugars | 12.6 g |
| Added sugars | 8.6 g |
| Fiber | 0.51 g |
| Protein | 6.6 g |
| Salt | 0.18 g |
| Sodium | 70.7 mg |
| Potassium | 129 mg |
| Calcium | 63.6 mg |
| Iron | 0.51 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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