Nutrition · per 100 g

Energy	139 kcal
Fat	6.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	11.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.9 g
Salt	0.52 g
Sodium	209 mg
Potassium	206 mg
Calcium	24.5 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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