Nutrition · per 100 g

Energy	318 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	60.1 g
Sugars	21.2 g
Added sugars	10.6 g
Fiber	0 g
Protein	7.1 g
Salt	1.6 g
Sodium	636 mg
Potassium	141 mg
Calcium	141 mg
Iron	1.8 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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