Nutrition · per 100 g

Energy	246 kcal
Fat	2.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	42.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.3 g
Salt	1.9 g
Sodium	772 mg
Potassium	0 mg
Calcium	123 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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