Nutrition · per 100 g

Energy	319 kcal
Fat	28.3 g
Saturated fat	12.4 g
Trans fat	2.2 g
Cholesterol	48.7 mg
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	2.8 g
Sodium	1120 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.