Nutrition · per 100 g

Energy	233 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	63.3 g
Sugars	3.3 g
Starch	0 g
Fiber	43.3 g
Protein	16.7 g
Salt	1.9 g
Sodium	767 mg
Potassium	217 mg
Calcium	133 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.