Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.2 g
Sugars	82.3 g
Added sugars	0 g
Fiber	11.8 g
Protein	0 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	882 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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