Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Carbs	38.9 g
Sugars	5.6 g
Fiber	11.1 g
Protein	38.9 g
Salt	2.6 g
Sodium	1060 mg
Calcium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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