Nutrition · per 100 g

Energy	386 kcal
Fat	11.4 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.8 g
Sugars	11.4 g
Added sugars	9.1 g
Fiber	11.4 g
Protein	45.5 g
Salt	0.71 g
Sodium	284 mg
Potassium	607 mg
Calcium	395 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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