Nutrition · per 100 g

Energy	179 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	14.3 g
Sugars	14.3 g
Fiber	0 g
Protein	21.4 g
Salt	5.1 g
Sodium	2040 mg
Potassium	0 mg
Calcium	0 mg
Iron	14.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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