Nutrition · per 100 g

Energy	257.1 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	10.7 g
Sugars	10.7 g
Fiber	0 g
Protein	39.3 g
Salt	5.5 g
Sodium	2214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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