Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	14.3 g
Trans fat	1.8 g
Cholesterol	125 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	28.6 g
Salt	4.8 g
Sodium	1930 mg
Potassium	393 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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