Nutrition · per 100 g

Energy	317 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	38.8 g
Sugars	38.8 g
Added sugars	38.8 g
Fiber	0 g
Protein	31.7 g
Salt	3.9 g
Sodium	1550 mg
Potassium	494 mg
Calcium	70.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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