Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	39.3 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	0 g
Protein	25 g
Salt	3.9 g
Sodium	1570 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.