Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 0 g |
| Carbs | 55.6 g |
| Sugars | 50 g |
| Added sugars | 47.2 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 139 mg |
| Calcium | 27.8 mg |
| Iron | 0.56 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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