Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.6 g |
| Cholesterol | 37.9 mg |
| Carbs | 0 g |
| Protein | 17.6 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 436 mg |
| Calcium | 4.4 mg |
| Iron | 0.62 mg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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