Nutrition · per 100 g

Energy	360.8 kcal
Fat	4.9 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	0 g
Fiber	3.3 g
Protein	75.4 g
Salt	2 g
Sodium	787.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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