Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	16.4 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	37.3 mg
Carbs	41.8 g
Sugars	10.4 g
Added sugars	4.5 g
Fiber	10.4 g
Protein	29.9 g
Salt	0.63 g
Sodium	254 mg
Potassium	313 mg
Calcium	0.9 mg
Iron	194 mg
Vitamin D	194000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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